This slow cooker kielbasa stew is a hearty and comforting dish that is perfect for a cozy dinner. Packed with sausage, vegetables, and savory broth, this stew is sure to warm you up on a cold evening.
Ingredients
- 1 lb kielbasa sausage, sliced
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste
Directions
- In a slow cooker, combine kielbasa, potatoes, carrots, onion, garlic, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
- Cover and cook on low for 6 hours, or until vegetables are tender.
- Serve hot and enjoy!
Interesting Facts
Kielbasa is a type of Polish sausage that is popular in American cuisine.
Slow cooking allows the flavors to blend together and create a delicious stew.
This stew can be customized with additional vegetables or spices to suit your taste.