Delicious Sesame Shrimp Stir Fry Recipe

This sesame shrimp stir fry is a quick and easy dish that combines succulent shrimp with a savory sesame sauce, crisp vegetables, and aromatic flavors. Perfect for a weeknight dinner or weekend meal, this recipe will satisfy your cravings for a tasty Asian-inspired dish.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp cornstarch
• 1 bell pepper, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp sesame seeds
• 2 green onions, sliced
• Cooked rice, for serving

Directions

1. In a small bowl, mix soy sauce, sesame oil, honey, and cornstarch. Set aside.
2. Heat 1 tbsp oil in a wok or large skillet over high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
3. In the same skillet, add bell pepper, snow peas, garlic, and ginger. Stir fry for 2-3 minutes until vegetables are tender-crisp.
4. Return shrimp to the skillet. Pour in the sauce mixture and toss to combine. Cook for another 1-2 minutes until shrimp is cooked through and sauce is thickened.
5. Sprinkle sesame seeds and green onions over the stir fry. Serve hot over cooked rice.
6. Enjoy your delicious sesame shrimp stir fry!

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