Delicious American Shrimp Salad Recipe

This American Shrimp Salad is a refreshing and light dish perfect for hot summer days. Made with succulent shrimp, crisp vegetables, and a tangy dressing, this salad is a great choice for lunch or dinner. Enjoy the flavors of the sea in every bite!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions

1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until pink and opaque. Drain and let cool.
2. In a large bowl, combine the cucumber, bell pepper, onion, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper to make the dressing.
4. Add the shrimp to the vegetable mixture and pour the dressing over the top. Toss gently to combine.
5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Serve the shrimp salad chilled and enjoy!

Interesting Facts