Best Cream of Broccoli and Potato Soup Recipe

Indulge in the creamy goodness of this comforting soup made with fresh broccoli and hearty potatoes. This rich and velvety soup is perfect for a cozy night in or as a warm and satisfying meal any time of the day.

Ingredients

• 1 head of broccoli, chopped
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Cheddar cheese for garnish (optional)

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic, and sauté until fragrant.
3. Add the diced potatoes and broccoli to the pot, and pour in the broth.
4. Bring the mixture to a boil, then reduce heat and simmer until the vegetables are soft.
5. Using an immersion blender, blend the soup until smooth and creamy.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with cheddar cheese if desired.
8. Enjoy!

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