Name: Homemade Dairy-Free Whole Wheat Waffles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups whole wheat flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 cups almond milk; 1/3 cup coconut oil, melted; 2 tsp vanilla extract

Homemade Dairy-Free Whole Wheat Waffles Recipe

4.50 (8)

These homemade dairy-free whole wheat waffles are the perfect healthy breakfast option. Made with simple ingredients and packed with flavor, these waffles are sure to become a family favorite. Enjoy a guilt-free breakfast that will keep you satisfied until lunchtime.

Ingredients

2 cups whole wheat flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 cups almond milk
1/3 cup coconut oil, melted
2 tsp vanilla extract

Directions

In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until just combined.
Preheat a waffle iron according to manufacturer's instructions. Lightly grease with non-stick spray.
Pour batter onto the hot waffle iron, close the lid, and cook for 5-6 minutes or until golden brown.
Serve the waffles warm with your favorite toppings such as fresh fruit, maple syrup, or nut butter.

Interesting Facts

Whole wheat flour adds fiber and nutrients to these waffles, making them a healthier choice for breakfast.

Almond milk is a great dairy-free alternative that adds a subtle nutty flavor to the waffles.

Coconut oil provides healthy fats and a hint of tropical flavor to the waffles.