Loading...Braising is a cooking technique that involves slow cooking covered food in liquid, such as a savory broth, to make it tender and flavorful. It is a great way to bring out the flavor of tougher cuts of meat, such as beef chuck, pork shoulder, lamb shanks, and chicken thighs. It is also an ideal way to cook vegetables, such as root vegetables, Brussels sprouts, and mushrooms. The end result is a flavorful, comforting dish.
The beauty of braising is that it is a relatively simple technique that can be done on the stovetop or in the oven. First, the food is seared in a hot pan or oven to create a flavorful brown crust. Then it is cooked in liquid in a covered pot or pan over low heat for several hours. The cooking liquid helps to tenderize the food and adds flavor.
Braised recipes can be a great way to cook for a crowd or to make ahead for busy weeknights. Serve braised dishes with mashed potatoes, rice, or noodles for a complete meal. Or, cut the cooked meat into cubes and serve it over polenta or grits. Braised dishes can also be served as a side dish.
Browse our collection of braised recipes and explore the possibilities of this classic cooking technique. Whether you’re looking for a hearty beef stew or a flavorful side dish, you’ll find the perfect recipe here. Enjoy!
