These fennel pork chops are a delicious and easy-to-make dinner option. The combination of juicy pork chops with the aromatic flavor of fennel creates a mouthwatering dish that will delight your taste buds. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a favorite in your household.
Ingredients
- 4 pork chops
- 1 tablespoon fennel seeds
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a small bowl, combine the fennel seeds, garlic, olive oil, salt, and pepper to create a marinade.
- Rub the marinade over the pork chops, ensuring they are evenly coated. Let them sit for at least 15 minutes to marinate.
- Heat a skillet over medium heat and add the pork chops. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving. Enjoy!
