Name: Spice up your dinner with this flavorful Sriracha Roasted Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 whole chicken, about 4-5 pounds; 1/4 cup Sriracha sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon olive oil; Salt and pepper to taste

Spice up your dinner with this flavorful Sriracha Roasted Chicken

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This Sriracha Roasted Chicken recipe is a perfect blend of spicy and savory flavors, with a crispy skin and tender meat. Marinated in a spicy Sriracha sauce, this roasted chicken is sure to become a family favorite. Serve it with your favorite side dishes for a satisfying meal.

Ingredients

1 whole chicken, about 4-5 pounds
1/4 cup Sriracha sauce
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon olive oil
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a small bowl, mix together Sriracha sauce, soy sauce, honey, garlic, ginger, olive oil, salt, and pepper.
Place the chicken in a roasting pan and pour the Sriracha mixture over it, making sure to coat the chicken evenly.
Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F.
Baste the chicken with the pan juices every 20 minutes.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the Sriracha Roasted Chicken with your favorite side dishes and enjoy!

Interesting Facts

Sriracha sauce is a popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt.

Roasting chicken at a high temperature helps to create a crispy skin while keeping the meat juicy and tender.