This Sriracha Roasted Chicken recipe is a perfect blend of spicy and savory flavors, with a crispy skin and tender meat. Marinated in a spicy Sriracha sauce, this roasted chicken is sure to become a family favorite. Serve it with your favorite side dishes for a satisfying meal.
Ingredients
- 1 whole chicken, about 4-5 pounds
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a small bowl, mix together Sriracha sauce, soy sauce, honey, garlic, ginger, olive oil, salt, and pepper.
- Place the chicken in a roasting pan and pour the Sriracha mixture over it, making sure to coat the chicken evenly.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F.
- Baste the chicken with the pan juices every 20 minutes.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the Sriracha Roasted Chicken with your favorite side dishes and enjoy!
