Spicy Indian Chicken with Green Masala

This Spicy Indian Chicken with Green Masala is a perfect blend of spicy and aromatic flavors. The tender chicken marinated in a green masala sauce makes for a mouthwatering dish that is sure to impress your family and friends. Serve it with rice or naan for a complete meal.

Ingredients

• 1 lb chicken, cut into pieces
• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1 inch ginger, peeled
• 4 cloves garlic
• 2 green chilies
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil

Directions

1. In a blender, combine cilantro, mint, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Blend until smooth to make the green masala.
2. Marinate the chicken pieces with the green masala and let it sit for at least 30 minutes.
3. Heat oil in a pan and add the marinated chicken. Cook until the chicken is cooked through and the masala is fragrant.
4. Serve hot with rice or naan. Enjoy your Spicy Indian Chicken with Green Masala!

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