Delicious Vegetable Stuffing Casserole Recipe

This Vegetable Stuffing Casserole is a perfect dish for a wholesome meal. Packed with vegetables, bread cubes, and seasonings, this casserole is a crowd pleaser and great for family dinners or potlucks.

Ingredients

• 2 cups bread cubes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced bell peppers
• 1 cup diced onions
• 1/2 cup butter
• 2 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. In a large skillet, melt butter over medium heat.
3. Add carrots, celery, bell peppers, and onions. Cook until vegetables are tender.
4. Stir in bread cubes, vegetable broth, salt, pepper, thyme, rosemary, and garlic powder.
5. Transfer the mixture to the greased casserole dish and cover with foil.
6. Bake for 30 minutes, then remove foil and bake for an additional 10 minutes until the top is golden brown.
7. Serve hot and enjoy!

Interesting Facts