Indulge in a delightful treat with this recipe for a toasted waffle ice cream sandwich. Crispy, golden waffles sandwiching creamy ice cream create the perfect combination of flavors and textures. This easy-to-make dessert is sure to impress your family and friends.
Ingredients
- 4 frozen waffles
- 1 pint of your favorite ice cream
- 1/4 cup of chocolate chips
- 1/4 cup of crushed nuts
- Maple syrup or whipped cream (optional)
Directions
- Place the frozen waffles in a toaster and toast until golden brown.
- While the waffles are toasting, soften the ice cream at room temperature for a few minutes.
- Once the waffles are toasted, let them cool slightly before assembling the sandwiches.
- Scoop a generous portion of ice cream onto one waffle.
- Sprinkle chocolate chips and crushed nuts over the ice cream.
- Top with another waffle, pressing down gently to form a sandwich.
- Place the sandwiches in the freezer for 5-10 minutes to firm up.
- Remove from the freezer and drizzle with maple syrup or top with whipped cream if desired.
- Serve immediately and enjoy!
