Indulge in a delightful treat with this recipe for a toasted waffle ice cream sandwich. Crispy, golden waffles sandwiching creamy ice cream create the perfect combination of flavors and textures. This easy-to-make dessert is sure to impress your family and friends.
Ingredients
- 4 frozen waffles
- 1 pint of your favorite ice cream
- 1/4 cup of chocolate chips
- 1/4 cup of crushed nuts
- Maple syrup or whipped cream (optional)
Directions
- Place the frozen waffles in a toaster and toast until golden brown.
- While the waffles are toasting, soften the ice cream at room temperature for a few minutes.
- Once the waffles are toasted, let them cool slightly before assembling the sandwiches.
- Scoop a generous portion of ice cream onto one waffle.
- Sprinkle chocolate chips and crushed nuts over the ice cream.
- Top with another waffle, pressing down gently to form a sandwich.
- Place the sandwiches in the freezer for 5-10 minutes to firm up.
- Remove from the freezer and drizzle with maple syrup or top with whipped cream if desired.
- Serve immediately and enjoy!
Interesting Facts
Waffles have been enjoyed in America since the 18th century.
The first ice cream sandwich was made in 1899 using wafers.
Toasting the waffles adds a delicious crunch to the sandwich.