Indulge in this unique and delicious Potato Chocolate Cake that combines the creaminess of mashed potatoes with the richness of chocolate. The result is a moist and flavorful cake that will impress your family and friends.
Ingredients
- 2 cups mashed potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking dish.
- In a mixing bowl, combine mashed potatoes, sugar, melted butter, eggs, and vanilla extract. Mix well.
- Add cocoa powder, flour, baking powder, and salt to the bowl. Mix until smooth.
- Pour in the milk and stir until fully incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Enjoy!
Interesting Facts
Potatoes add moisture and texture to the cake without affecting the taste.
This cake is a great way to use up leftover mashed potatoes.
The chocolate flavor pairs perfectly with the subtle potato undertones.