This refreshing and vibrant Puerto Rican salad is the perfect combination of textures and flavors. The crunchy cabbage, creamy avocado, and sweet carrots are tossed in a tangy dressing that brings everything together. It's a versatile dish that can be served as a side or a light lunch.
Ingredients
- 1/2 head of cabbage, thinly sliced
- 1 avocado, diced
- 1 carrot, grated
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the cabbage, avocado, carrot, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat everything evenly.
- Serve immediately and enjoy!
Interesting Facts
This salad is packed with fiber and healthy fats from the avocado.
The lime juice adds a refreshing citrusy tang to the dish.
Cabbage is a cruciferous vegetable that is rich in vitamins and antioxidants.