Easy and Flavorful Five Ingredient Red Curry Chicken Recipe

This simple yet delicious red curry chicken recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. With just five ingredients, you can have a satisfying Thai-inspired dish that will impress your family and friends.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 3 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 tbsp fish sauce

Directions

1. In a large skillet, heat some oil over medium-high heat.
2. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
3. Stir in the red curry paste and cook for another 2 minutes.
4. Pour in the coconut milk and bring to a simmer.
5. Add the sliced red bell pepper and fish sauce, and cook for another 10-15 minutes until the chicken is cooked through and the sauce has thickened.
6. Serve hot over steamed rice and enjoy!

Interesting Facts