Enjoy a creamy and flavorful seafood cheese dip made in the crockpot. This recipe combines the rich flavors of seafood and cheese for a perfect appetizer or party dish. Serve with your favorite chips or bread for a crowd-pleasing treat.
Ingredients
- 1 lb cooked shrimp, chopped
- 1 lb lump crab meat
- 1 can (10.5 oz) condensed cream of shrimp soup
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large bowl, mix together the shrimp, crab meat, cream of shrimp soup, mozzarella cheese, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a crockpot and cook on low for 2-3 hours, stirring occasionally.
- Once the dip is hot and bubbly, garnish with chopped parsley and serve with chips or bread.
- Enjoy the creamy and cheesy seafood dip with friends and family!
Interesting Facts
Seafood cheese dip is a versatile dish that can be customized with different types of seafood like lobster or scallops.
Using a crockpot for this recipe allows the flavors to meld together slowly, creating a rich and delicious dip.
This dip is great for parties, game nights, or as a special treat for seafood lovers.