Delicious and comforting egg flower soup recipe

This recipe for egg flower soup is a light, savory, and satisfying dish that is perfect for a cozy night in. With a silky broth, delicate egg ribbons, and flavorful green onions, this soup is sure to become a favorite in your household.

Ingredients

• 4 cups chicken broth
• 2 eggs, beaten
• 2 green onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Directions

1. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. While the broth is simmering, slowly pour in the beaten eggs in a steady stream, stirring gently to create egg ribbons.
3. Add the green onions, salt, white pepper, and soy sauce to the soup.
4. In a small bowl, mix the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the soup, stirring constantly.
5. Simmer for another 2-3 minutes, until the soup has thickened slightly.
6. Taste and adjust seasonings as needed.
7. Serve hot and enjoy!

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