Delicious and Easy Country House Breakfast Casserole

This delicious and easy casserole is perfect for a cozy morning at a country bed and breakfast. Packed with hearty ingredients like eggs, sausage, and cheese, it's sure to satisfy even the hungriest of guests. Plus, it can be prepared ahead of time for a stress-free breakfast experience.

Ingredients

• 1 pound breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 12 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 6 slices bread, cubed

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Add the diced onion and bell peppers and cook until softened.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage mixture, cheese, and bread cubes.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, until set and golden brown.
5. Let cool slightly before serving. Enjoy!

Interesting Facts