Indulge in a decadent breakfast treat with these cinnamon roll waffles that combine the best of both worlds - fluffy waffles and sweet cinnamon rolls. These waffles are perfect for a special brunch or weekend breakfast with the family.
Ingredients
- 1 tube refrigerated cinnamon rolls
- Non-stick cooking spray
- Maple syrup or icing (included in cinnamon roll package)
Directions
- Preheat your waffle iron and spray with non-stick cooking spray.
- Separate the cinnamon rolls and reserve the icing.
- Place one cinnamon roll in the center of the waffle iron and close the lid.
- Cook for 3-4 minutes or until the waffle is golden brown and cooked through.
- Remove the waffle from the iron and repeat with remaining cinnamon rolls.
- Drizzle the waffles with the reserved icing or maple syrup before serving.
- Enjoy your delicious cinnamon roll waffles!
Interesting Facts
Cinnamon roll waffles are a fun twist on a classic breakfast treat.
You can customize your waffles with extra toppings like chopped nuts or fresh fruit.
These waffles are a great way to use up leftover cinnamon rolls from the store.