Classic Old-Fashioned Rice Pudding Recipe

Enjoy this traditional dessert that is creamy and comforting with a hint of nostalgia. The combination of rice, milk, eggs, and sugar creates a rich and satisfying treat that is perfect for any occasion.

Ingredients

• 1 cup white rice
• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raisins (optional)

Directions

1. Preheat oven to 325°F (165°C).
2. In a saucepan, combine rice and milk. Cook over medium heat until the rice is tender, stirring occasionally.
3. In a separate bowl, beat eggs and sugar until well combined.
4. Gradually stir the egg mixture into the rice mixture. Add vanilla extract, cinnamon, salt, and raisins if desired.
5. Pour the mixture into a greased baking dish and bake for 40-45 minutes, or until set.
6. Let cool slightly before serving. Enjoy warm or chilled.

Interesting Facts