Delicious Tuna Souvlaki Pasta Salad Recipe

This Tuna Souvlaki Pasta Salad is a refreshing and flavorful dish that combines the Mediterranean flavors of souvlaki with the richness of tuna and the lightness of pasta. Perfect for a summer picnic or a quick weeknight dinner, this salad is sure to be a hit with your family and friends.

Ingredients

• 1 lb pasta of your choice
• 2 cans of tuna, drained
• 1 red onion, sliced
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions, then drain and rinse with cold water. Set aside.
2. In a large bowl, combine the tuna, red onion, cucumber, bell pepper, cherry tomatoes, olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine.
4. Add the cooked pasta to the salad and toss to combine. Taste and adjust seasoning if necessary.
5. Serve the Tuna Souvlaki Pasta Salad chilled or at room temperature. Enjoy!

Interesting Facts