Delicious Scalloped Corn Casserole Recipe

This scalloped corn casserole is a classic American dish that is perfect for holiday gatherings or weeknight dinners. Creamy corn mixed with breadcrumbs and cheese creates a comforting side dish that will please the whole family.

Ingredients

• 2 cans of whole kernel corn, drained
• 1 can of cream-style corn
• 1/2 cup of sour cream
• 1/2 cup of melted butter
• 1 cup of shredded cheddar cheese
• 1 cup of breadcrumbs
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, melted butter, cheddar cheese, garlic powder, salt, and pepper.
3. Pour the mixture into the prepared baking dish and sprinkle breadcrumbs on top.
4. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool slightly before serving.
6. Enjoy this delicious scalloped corn casserole with your favorite main dish.

Interesting Facts