Delicious Iced Cinnamon Raisin Biscuits Recipe

Indulge in the comforting flavors of cinnamon and raisins with these homemade iced biscuits. The perfect sweet treat for breakfast or as a snack, these biscuits are sure to become a family favorite. The icing adds a delightful touch of sweetness that complements the warm spices perfectly.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup cold butter, cubed
• 1/2 cup raisins
• 2/3 cup milk
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
4. Stir in the raisins, then add the milk and mix until just combined.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are golden brown.
8. While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract to make the icing.
9. Once the biscuits are done, let them cool slightly before drizzling the icing over the top.
10. Enjoy these iced cinnamon raisin biscuits warm or at room temperature.

Interesting Facts