This Native American Galette recipe is a delightful twist on the traditional French pastry. Filled with sweet fruits and warm spices, this homemade galette is perfect for any occasion. The flaky crust and the burst of flavors will surely impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, diced
- 1/4 cup ice water
- 2 cups mixed berries (such as blueberries, strawberries, and raspberries)
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
Directions
- In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the ice water and mix until the dough comes together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). In a separate bowl, toss the mixed berries with sugar, cinnamon, and cornstarch.
- On a floured surface, roll out the dough into a circle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the berry mixture in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the filling.
- Bake the galette for 25-30 minutes or until the crust is golden brown. Let it cool slightly before serving.
- Enjoy your homemade Native American Galette with a scoop of vanilla ice cream or a dollop of whipped cream!
