Delicious Antipasto Salad II Recipe

This Antipasto Salad II recipe is a colorful and flavorful dish that combines a variety of Italian meats, cheeses, and vegetables to create a satisfying and nutrient-packed salad. Perfect for a light meal or as a side dish for a summer barbecue.

Ingredients

• 1/2 cup sliced pepperoni
• 1/2 cup chopped provolone cheese
• 1/2 cup sliced salami
• 1/2 cup halved cherry tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped artichoke hearts
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup Italian dressing

Directions

1. In a large bowl, combine pepperoni, provolone cheese, salami, cherry tomatoes, black olives, green olives, roasted red peppers, artichoke hearts, red onion, and basil.
2. Drizzle Italian dressing over the salad and toss to combine.
3. Cover and refrigerate for at least 1 hour before serving.
4. Serve chilled and enjoy!

Interesting Facts