Delicious Glamorgan Sausage Recipe

Glamorgan Sausage is a traditional Welsh dish made with cheese, leeks, and breadcrumbs, perfect for a vegetarian meal. The mixture is shaped into sausages and fried until golden brown and crispy on the outside. Serve with a side salad or mashed potatoes for a comforting and satisfying meal.

Ingredients

• 2 leeks, finely chopped
• 1 cup breadcrumbs
• 1 cup grated cheddar cheese
• 2 eggs
• 2 tbsp chopped parsley
• Salt and pepper to taste
• 1/2 cup flour
• 1/4 cup vegetable oil

Directions

1. In a large bowl, mix together the leeks, breadcrumbs, cheese, eggs, parsley, salt, and pepper until well combined.
2. Shape the mixture into sausage shapes and coat each one in flour.
3. Heat the vegetable oil in a pan over medium heat and fry the sausages until golden brown on all sides.
4. Serve hot with your favorite side dish and enjoy!

Interesting Facts