Delicious Pumpkin Chiffon Pie Recipe to Impress Your Guests

This pumpkin chiffon pie recipe is a modern twist on the classic pumpkin pie, with a light and airy texture that will melt in your mouth. It's perfect for impressing your guests at Thanksgiving dinner or any fall gathering. The combination of creamy pumpkin filling and a fluffy chiffon topping is sure to make this pie a crowd favorite.

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 large eggs, separated
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 cup heavy whipping cream
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 pre-baked 9-inch pie shell

Directions

1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
2. In a large bowl, combine 3/4 cup sugar, salt, cinnamon, ginger, cloves, egg yolks, pumpkin, and milk; mix well. Stir in gelatin mixture. Cook over medium heat, stirring constantly, until mixture thickens slightly.
3. Remove from heat and chill until mixture mounds slightly when spooned.
4. In a small bowl, beat egg whites until soft peaks form. Gradually beat in 1/4 cup sugar; beat until stiff peaks form. Fold egg whites into pumpkin mixture.
5. In another bowl, beat cream, 1/4 cup sugar, and vanilla until stiff peaks form. Fold into pumpkin mixture.
6. Spoon into pre-baked pie shell. Chill until set, at least 3 hours.
7. Garnish with whipped cream and pumpkin pie spice before serving.

Interesting Facts