Delicious and Healthier Whole Wheat Chocolate Chip Cookies Recipe

Indulge in the sweet and chewy goodness of these Whole Wheat Chocolate Chip Cookies without feeling guilty. Made with whole wheat flour and dark chocolate chips, these cookies are a healthier twist on the classic favorite.

Ingredients

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the wet mixture and mix until combined.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Fold in the dark chocolate chips.
7. Use a cookie scoop to portion out the dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious Whole Wheat Chocolate Chip Cookies with a glass of milk or a cup of coffee.

Interesting Facts