This festive fall turkey salad is a wonderful mix of flavors and textures, featuring juicy roasted turkey, crisp apples, sweet cranberries, and crunchy walnuts. It's dressed in a tangy balsamic vinaigrette, making it a perfect addition to your Thanksgiving or autumn dinner table.
Ingredients
- 2 cups cooked turkey breast, shredded or diced
- 1 cup mixed salad greens
- 1 apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
Directions
- In a large bowl, combine the turkey, salad greens, apple slices, cranberries, walnuts, and blue cheese.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
- Serve the turkey salad immediately, or refrigerate for a few hours to allow the flavors to meld together before serving.
Interesting Facts
Turkey is a lean protein source that is low in fat and high in essential nutrients.
Apples and cranberries add a sweet and tart flavor to the salad, while walnuts provide a satisfying crunch.
The balsamic vinaigrette dressing pairs perfectly with the flavors of the salad and adds a tangy kick.