This potato crust quiche is a flavorful and satisfying dish that is perfect for breakfast, brunch, or even a light dinner. The crispy potato crust adds a unique twist to the classic quiche and will impress your family and friends. It's easy to make and can be customized with your favorite fillings.
Ingredients
- 2 medium potatoes, peeled and grated
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced cooked ham
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon paprika
Directions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a bowl, mix grated potatoes with 2 tablespoons of olive oil, salt, and pepper. Press the mixture into the bottom and sides of the pie dish to form a crust. Bake for 20 minutes.
- In a skillet, heat 1 tablespoon of olive oil and sauté onion, bell pepper, and ham until softened. Spread the mixture over the baked potato crust.
- In a separate bowl, whisk together eggs, milk, and cheddar cheese. Pour the mixture over the vegetable and ham filling in the pie dish. Sprinkle with paprika.
- Bake for 30-35 minutes or until the quiche is set and the top is golden brown. Let it cool slightly before slicing and serving.
- Enjoy your delicious potato crust quiche with a side salad or fresh fruit!
Interesting Facts
The potato crust adds a gluten-free twist to the traditional quiche recipe.
You can customize the fillings in this quiche by using your favorite vegetables, meats, or cheeses.
Leftover quiche can be refrigerated and enjoyed the next day for a quick and tasty meal.