Delicious Potato Crust Quiche Recipe

4 stars
3.75 (12)

This potato crust quiche is a flavorful and satisfying dish that is perfect for breakfast, brunch, or even a light dinner. The crispy potato crust adds a unique twist to the classic quiche and will impress your family and friends. It's easy to make and can be customized with your favorite fillings.

Ingredients

  • 2 medium potatoes, peeled and grated
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup diced cooked ham
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon paprika

Directions

  1. Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
  2. In a bowl, mix grated potatoes with 2 tablespoons of olive oil, salt, and pepper. Press the mixture into the bottom and sides of the pie dish to form a crust. Bake for 20 minutes.
  3. In a skillet, heat 1 tablespoon of olive oil and sauté onion, bell pepper, and ham until softened. Spread the mixture over the baked potato crust.
  4. In a separate bowl, whisk together eggs, milk, and cheddar cheese. Pour the mixture over the vegetable and ham filling in the pie dish. Sprinkle with paprika.
  5. Bake for 30-35 minutes or until the quiche is set and the top is golden brown. Let it cool slightly before slicing and serving.
  6. Enjoy your delicious potato crust quiche with a side salad or fresh fruit!

Interesting Facts

  • The potato crust adds a gluten-free twist to the traditional quiche recipe.
  • You can customize the fillings in this quiche by using your favorite vegetables, meats, or cheeses.
  • Leftover quiche can be refrigerated and enjoyed the next day for a quick and tasty meal.