This potato crust quiche is a flavorful and satisfying dish that is perfect for breakfast, brunch, or even a light dinner. The crispy potato crust adds a unique twist to the classic quiche and will impress your family and friends. It's easy to make and can be customized with your favorite fillings.
Ingredients
- 2 medium potatoes, peeled and grated
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced cooked ham
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon paprika
Directions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a bowl, mix grated potatoes with 2 tablespoons of olive oil, salt, and pepper. Press the mixture into the bottom and sides of the pie dish to form a crust. Bake for 20 minutes.
- In a skillet, heat 1 tablespoon of olive oil and sauté onion, bell pepper, and ham until softened. Spread the mixture over the baked potato crust.
- In a separate bowl, whisk together eggs, milk, and cheddar cheese. Pour the mixture over the vegetable and ham filling in the pie dish. Sprinkle with paprika.
- Bake for 30-35 minutes or until the quiche is set and the top is golden brown. Let it cool slightly before slicing and serving.
- Enjoy your delicious potato crust quiche with a side salad or fresh fruit!
