These Asian-inspired chicken lettuce wraps are a perfect combination of flavors and textures, with tender chicken, crunchy water chestnuts, and flavorful sauce, all wrapped in fresh lettuce leaves. They are easy to make and perfect for a quick and healthy meal.
Ingredients
- 1 lb ground chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz) water chestnuts, drained and chopped
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 head of lettuce, leaves separated
Directions
- In a large skillet, cook the ground chicken over medium heat until no longer pink.
- Add the onion and garlic, and cook until softened.
- Stir in the water chestnuts, soy sauce, hoisin sauce, rice vinegar, and sesame oil.
- Simmer for 5-7 minutes until heated through.
- Spoon the chicken mixture onto lettuce leaves, wrap them up like a burrito, and enjoy!
Interesting Facts
Lettuce wraps are a popular appetizer in Asian cuisine, perfect for those looking for a lighter option.
This recipe can easily be customized by adding your favorite vegetables or sauces to the filling.
Chicken is a lean source of protein that pairs well with the flavors of the sauce and vegetables.