This tuna salad recipe takes the classic favorite to the next level with the addition of avocado, cherry tomatoes, and a tangy lemon dressing. It's perfect for a quick lunch or light dinner option.
Ingredients
- 2 cans of tuna, drained
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large mixing bowl, combine the tuna, avocado, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the tuna mixture and gently toss to combine.
- Serve the tuna salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Avocado adds creaminess and healthy fats to this dish.
Cherry tomatoes provide a burst of sweetness and color.
This tuna salad is packed with protein and essential nutrients.