Delicious and hearty cowgirl beef stroganoff recipe

This cowgirl beef stroganoff recipe is a twist on the classic dish, featuring tender beef, savory mushrooms, and a rich cream sauce. Perfect for a comforting and satisfying meal, this hearty dish is sure to please your family and friends.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper, to taste
• Egg noodles, cooked according to package instructions

Directions

1. In a large skillet, heat butter over medium heat.
2. Add beef and onion, cooking until beef is browned and onion is translucent.
3. Add garlic and mushrooms, cooking until mushrooms are tender.
4. Sprinkle flour over the beef and mushroom mixture, stirring to combine.
5. Slowly pour in beef broth, stirring constantly until mixture thickens.
6. Reduce heat to low and stir in sour cream. Season with salt and pepper.
7. Serve over cooked egg noodles.

Interesting Facts