Tender and Flavorful American Pot Roast Beef Fillets Pasanday Recipe

This American twist on the classic Pakistani dish of Beef Fillets Pasanday combines the flavors of tender roast beef with traditional spices. Perfect for a hearty family meal or special occasion, this dish is sure to impress your guests and leave everyone asking for seconds.

Ingredients

• 2 lbs beef fillets
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup beef broth
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric
• Salt and pepper to taste
• 2 tbsp oil

Directions

1. Preheat the oven to 325°F.
2. In a large oven-safe skillet, heat the oil over medium-high heat.
3. Add the sliced onions and minced garlic, and sauté until onions are translucent.
4. Season the beef fillets with cumin, coriander, turmeric, salt, and pepper.
5. Add the seasoned beef fillets to the skillet and brown on all sides.
6. Pour in the beef broth and cover the skillet with a lid.
7. Transfer the skillet to the preheated oven and roast for 1.5 hours, or until the beef is tender.
8. Remove from the oven and let it rest for 10 minutes before slicing and serving.
9. Serve the roast beef fillets pasanday with rice or naan bread, and enjoy!

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