Delicious Boiled Raisin Cake II Recipe

This classic American dessert is moist, flavorful, and packed with plump raisins. The unique boiling method creates a rich, dense cake that is perfect for tea time or dessert. It's an easy recipe that will quickly become a family favorite.

Ingredients

• 2 cups raisins
• 2 cups water
• 1 cup butter
• 2 cups sugar
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

Directions

1. In a saucepan, combine raisins and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
3. Stir in butter, sugar, flour, baking soda, cinnamon, nutmeg, and salt into the raisin mixture. Mix well.
4. Pour batter into prepared pan. Sprinkle chopped nuts over the top, if desired.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before serving. Enjoy this delicious boiled raisin cake!

Interesting Facts