Elevate your side dish game with this simple yet decadent roasted Brussels sprouts recipe. The crispy Brussels sprouts are complemented by the crunch of toasted pecans, creating a perfect blend of flavors and textures. This dish is sure to be a hit at your next holiday gathering or weeknight dinner.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup pecan halves
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
Directions
- Preheat the oven to 400°F.
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 25-30 minutes, or until they are crispy and browned.
- In a small skillet, toast the pecans over medium heat until fragrant, about 3-4 minutes.
- Drizzle the maple syrup and balsamic vinegar over the roasted Brussels sprouts, then sprinkle the toasted pecans on top.
- Toss everything together gently and serve hot.
- Enjoy your delicious roasted Brussels sprouts with pecans!
Interesting Facts
Brussels sprouts are packed with nutrients like vitamin C, vitamin K, and fiber.
Pecans are a good source of healthy fats, protein, and antioxidants.
Roasting Brussels sprouts enhances their natural sweetness and creates a caramelized crust.