This Spicy Summer Pasta Salad is a delightful combination of tender pasta, fresh vegetables, and a spicy kick of flavor. Perfect for picnics, BBQs, or as a light and refreshing meal on a hot summer day.
Ingredients
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cucumber, diced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Dressing: 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 clove garlic, minced, 1/2 tsp red pepper flakes, salt and pepper to taste
Directions
- Cook pasta according to package instructions, drain and rinse with cold water.
- In a large bowl, combine pasta, tomatoes, red onion, cucumber, olives, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make the dressing.
- Pour dressing over pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional parsley before serving.
- Enjoy this zesty and refreshing pasta salad on a hot summer day!
Interesting Facts
Pasta salad is a versatile dish that can be customized with your favorite ingredients.
The red pepper flakes in this recipe add a spicy kick to the traditional pasta salad.
Feta cheese adds a creamy and tangy flavor to the salad.