Delicious and Healthy Roasted Cauliflower Steaks Recipe

This Roasted Cauliflower Steaks recipe is a flavorful and satisfying dish that is perfect for vegetarians and vegans alike. The cauliflower steaks are seasoned with herbs and spices, then roasted to perfection, creating a crispy exterior and tender interior. It's a nutritious and fulfilling meal that will please your taste buds and leave you feeling full and content.

Ingredients

• 1 large head of cauliflower
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Remove the leaves and trim the stem of the cauliflower, then slice into 1-inch thick steaks.
3. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper.
4. Brush both sides of each cauliflower steak with the oil mixture and place them on the prepared baking sheet.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until the cauliflower steaks are golden brown and tender.
6. Garnish with fresh parsley before serving. Enjoy your delicious Roasted Cauliflower Steaks!

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