This tortellini salad with homemade pesto dressing is a perfect dish for any day of the week. The combination of cheese-filled tortellini, fresh vegetables, and flavorful pesto creates a refreshing and satisfying meal. It's great for lunch, dinner, or even as a side dish for a barbecue or picnic.
Ingredients
- 1 package of cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/2 cup homemade pesto dressing
Directions
- Cook the tortellini according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, red bell pepper, cucumber, black olives, and basil.
- Add the grated Parmesan cheese and toss everything together gently.
- Pour the pesto dressing over the salad and mix well to coat all the ingredients.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with additional basil leaves and serve cold.