These party franks are a classic American dish with a Southern twist. The franks are simmered in a mouthwatering homemade sauce that combines the perfect balance of sweet and tangy flavors. Easy to make and sure to be a hit at any party or gathering.
Ingredients
- 1 pack of cocktail franks
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Hot dog buns, for serving
Directions
- In a medium saucepan, combine the ketchup, brown sugar, honey, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
- Bring the sauce to a simmer over medium heat, stirring occasionally.
- Add the cocktail franks to the sauce and cook for 15-20 minutes, or until the franks are heated through and the sauce has thickened slightly.
- Serve the party franks hot in hot dog buns, topped with extra sauce if desired.
- Enjoy your delicious Southern-style party franks!
