Delight your party guests with these flavorful Southern-style party franks

These party franks are a classic American dish with a Southern twist. The franks are simmered in a mouthwatering homemade sauce that combines the perfect balance of sweet and tangy flavors. Easy to make and sure to be a hit at any party or gathering.

Ingredients

• 1 pack of cocktail franks
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Hot dog buns, for serving

Directions

1. In a medium saucepan, combine the ketchup, brown sugar, honey, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
2. Bring the sauce to a simmer over medium heat, stirring occasionally.
3. Add the cocktail franks to the sauce and cook for 15-20 minutes, or until the franks are heated through and the sauce has thickened slightly.
4. Serve the party franks hot in hot dog buns, topped with extra sauce if desired.
5. Enjoy your delicious Southern-style party franks!

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