Hearty and Delicious Leftover Roast Chicken Soup Recipe

Make a comforting and flavorful soup with your leftover roast chicken. This hearty soup is perfect for cold days and can be easily customized with your favorite vegetables and seasonings. It's a great way to use up leftovers and create a delicious meal for your family.

Ingredients

• 2 cups shredded leftover roast chicken
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion, sliced carrots, and chopped celery. Cook until vegetables are softened, about 5 minutes.
3. Add shredded chicken, chicken broth, water, thyme, parsley, bay leaf, salt, and pepper to the pot.
4. Bring soup to a boil, then reduce heat and let simmer for 30 minutes.
5. Taste and adjust seasoning as needed. Remove bay leaf before serving.
6. Serve hot and enjoy!

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