Creamy Artichoke Pasta Recipe

Indulge in a creamy and comforting bowl of artichoke pasta that is rich in flavor and incredibly satisfying. This easy-to-make recipe combines tender artichoke hearts with a creamy sauce and al dente pasta for a perfect weeknight dinner.

Ingredients

• 12 oz of pasta (such as penne or fettuccine)
• 1 can (14 oz) of artichoke hearts, drained and chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the minced garlic in olive oil over medium heat until fragrant, about 1 minute.
3. Add the chopped artichoke hearts to the skillet and cook for another 2-3 minutes.
4. Pour in the heavy cream and simmer for 5 minutes, allowing the sauce to thicken slightly.
5. Stir in the grated Parmesan cheese until melted and season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until evenly coated with the creamy artichoke sauce.
7. Serve the creamy artichoke pasta in bowls, garnished with chopped parsley.
8. Enjoy your delicious and creamy artichoke pasta!

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