Indulge in a creamy and comforting bowl of artichoke pasta that is rich in flavor and incredibly satisfying. This easy-to-make recipe combines tender artichoke hearts with a creamy sauce and al dente pasta for a perfect weeknight dinner.
Ingredients
- 12 oz of pasta (such as penne or fettuccine)
- 1 can (14 oz) of artichoke hearts, drained and chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté the minced garlic in olive oil over medium heat until fragrant, about 1 minute.
- Add the chopped artichoke hearts to the skillet and cook for another 2-3 minutes.
- Pour in the heavy cream and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Stir in the grated Parmesan cheese until melted and season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until evenly coated with the creamy artichoke sauce.
- Serve the creamy artichoke pasta in bowls, garnished with chopped parsley.
- Enjoy your delicious and creamy artichoke pasta!
