This Taco Ring recipe is a crowd-pleaser and perfect for parties or family dinners. With a crunchy outer shell filled with seasoned ground beef, cheese, and all your favorite taco toppings, this dish is sure to be a hit. Easy to make and fun to eat!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 2 tubes refrigerated crescent roll dough
- Toppings: lettuce, tomato, sour cream, salsa, etc.
Directions
- Preheat oven to 375°F.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Stir in refried beans until heated through.
- Unroll crescent roll dough and separate into triangles. Arrange them in a circle on a baking sheet, with bases overlapping.
- Spoon beef mixture onto the wide ends of the triangles. Sprinkle with cheese.
- Fold the pointed ends of the triangles over the filling and tuck under the wide ends.
- Bake for 20-25 minutes or until golden brown.
- Serve with your favorite taco toppings.
Interesting Facts
The Taco Ring is a twist on the classic taco, making it easier to serve for gatherings.
You can customize the filling to your liking, adding different meats or vegetarian options.
Leftovers can be reheated and enjoyed the next day.