Indulge in the Creamiest Meringue Buttercream Recipe

Enjoy the light and fluffy texture of this meringue buttercream that melts in your mouth with every bite. Perfect for frosting cakes or cupcakes, this recipe will surely be a hit at your next gathering.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1 1/2 cups unsalted butter, softened
• 1 tsp vanilla extract

Directions

1. In a heatproof bowl, whisk together egg whites and sugar over a double boiler until sugar has dissolved and mixture reaches 160°F.
2. Transfer mixture to a stand mixer and beat on high speed until stiff peaks form.
3. Reduce speed to medium and gradually add butter, beating until smooth and creamy.
4. Mix in vanilla extract until well combined.
5. Use immediately to frost cakes or cupcakes, or store in an airtight container in the fridge for up to a week.

Interesting Facts