Indulge in a decadent Bailey's-infused chocolate chip cheesecake

This Bailey's Chocolate Chip Cheesecake is the perfect combination of rich, creamy cheesecake and indulgent chocolate chips, all infused with the smooth and velvety flavor of Bailey's Irish Cream. It's a showstopping dessert that is sure to impress your guests at any special occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup Bailey's Irish Cream
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 325°F.
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add in the eggs, Bailey's Irish Cream, and vanilla extract, and mix until well combined.
4. Fold in the chocolate chips, then pour the mixture over the crust in the springform pan.
5. Bake for 55-60 minutes, or until the center is set.
6. Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.

Interesting Facts