Delicious Sweet and Mild Cooked Tomato Salsa Recipe

This sweet and mild cooked tomato salsa is the perfect addition to any Mexican dish or as a dip for tortilla chips. Made with fresh tomatoes, onions, bell peppers, and a hint of sweetness, this salsa is sure to be a hit at your next gathering.

Ingredients

• 4 ripe tomatoes, diced
• 1/2 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced
• 2 tablespoons of sugar
• 2 tablespoons of vinegar
• Salt and pepper to taste
• 1/4 cup of chopped cilantro

Directions

1. In a medium saucepan, heat a tablespoon of oil over medium heat.
2. Add the onions, bell pepper, garlic, and jalapeno pepper and sauté until the vegetables are soft.
3. Stir in the tomatoes, sugar, vinegar, salt, and pepper. Cook for about 10 minutes until the salsa has thickened.
4. Remove from heat and stir in the cilantro.
5. Let the salsa cool before serving. Enjoy with tortilla chips or as a topping for your favorite Mexican dish.

Interesting Facts