Delicious and Savory Smoked Salmon Frittata Recipe

This Smoked Salmon Frittata is a perfect dish for a fancy brunch or a quick weekday meal. It's packed with protein, omega-3 fatty acids, and savory flavors of smoked salmon, eggs, and fresh herbs. The combination of creamy eggs and rich salmon creates a delectable and satisfying dish that will please everyone at the table.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 oz smoked salmon, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup fresh dill, chopped
• 1/2 cup shredded Swiss cheese

Directions

1. Preheat the oven to 350°F and grease a 9-inch oven-safe skillet.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in smoked salmon, red onion, dill, and Swiss cheese.
4. Pour the mixture into the prepared skillet and bake for 20-25 minutes until the frittata is set and slightly golden on top.
5. Let it cool for a few minutes, then slice and serve warm. Enjoy!

Interesting Facts