Creamy and flavorful Pumpkin Macaroni and Cheese recipe

Indulge in a comforting and unique twist on traditional macaroni and cheese with this Pumpkin Macaroni and Cheese recipe. The creamy pumpkin sauce adds a rich and velvety texture to this classic dish, making it the perfect comfort food for the Fall season.

Ingredients

• 16 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup pumpkin puree
• 2 cups shredded cheddar cheese
• 1 cup shredded gruyere cheese
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp grated Parmesan cheese

Directions

1. Cook the macaroni according to package instructions, then set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk until smooth, then add pumpkin puree, cheddar cheese, gruyere cheese, nutmeg, salt, and pepper. Stir until cheese is melted.
4. Add cooked macaroni to the cheese sauce and stir to combine. Pour mixture into a greased baking dish.
5. In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle over the macaroni and cheese.
6. Bake at 350°F for 25-30 minutes, or until golden and bubbly. Let cool slightly before serving.

Interesting Facts