Indulge in the decadent flavors of the South with this Old Southern Chocolate Pecan Sheet Cake recipe.

This recipe is a beloved classic in the Southern United States, where it is often served at family gatherings, potlucks, and other special occasions. The combination of chocolate and pecans makes this cake rich and indulgent, while the moist sheet cake texture is guaranteed to please any crowd.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup water
• 1/4 cup cocoa powder
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine flour, sugar, baking soda, and salt.
3. In a saucepan, melt butter, water, and cocoa powder over medium heat; bring to a boil.
4. Pour hot mixture over dry ingredients and mix well.
5. Add eggs, buttermilk, and vanilla extract; mix until smooth.
6. Stir in chopped pecans.
7. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cake cool before frosting with your favorite chocolate frosting.

Interesting Facts