Authentic Italian Pizza Rustica Recipe with Sicilian Sausage and Prosciutto

Indulge in the flavors of Italy with this delicious Pizza Rustica recipe featuring a savory filling of Sicilian sausage and prosciutto, encased in a buttery crust. This traditional dish is perfect for special occasions or family gatherings.

Ingredients

• 1 lb sweet Italian sausage
• 1/4 lb prosciutto, thinly sliced
• 1 cup grated pecorino cheese
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 4 large eggs
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 2 12-inch pie crusts

Directions

1. In a skillet, cook the sausage until browned, breaking it into small pieces.
2. In a bowl, mix the cooked sausage, prosciutto, pecorino cheese, Parmesan cheese, parsley, eggs, black pepper, and salt.
3. Line a pie dish with one pie crust, then pour in the filling mixture.
4. Cover the filling with the second pie crust, sealing the edges and cutting slits in the top crust.
5. Bake at 375°F for 45-50 minutes until the crust is golden brown.
6. Let the Pizza Rustica cool before slicing and serving.

Interesting Facts