Refreshing and flavorful Greek Garbanzo Bean Salad

This Greek Garbanzo Bean Salad is a light and zesty dish perfect for a summer picnic or as a side dish. Packed with fresh vegetables, protein-rich garbanzo beans, and tangy feta cheese, this salad is a great option for a quick and easy meal.

Ingredients

• 1 can (15 oz) garbanzo beans, drained and rinsed
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine garbanzo beans, cucumber, tomatoes, red onion, olives, feta cheese, and parsley.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Interesting Facts